Pub of the Month: Managing Frost Damaged Alfalfa Stands    

Wide fluctuations in springtime temperature are common in Kentucky. Late freezing temperatures in the spring can cause damage to alfalfa depending on how far along it is in breaking dormancy. This publication provides information on the effect of low spring temperatures on both established and new alfalfa stands that have begun growth, as well as a method of predicting sensitivity to late frosts or freezes. Download this publication here.

USDA Hay Production Forecast Changes Little

Recently, USDA published its October Crop Production report with updates to its August report. Final crop production estimates won’t be available until January’s Crop Production Annual Summary report. USDA made no adjustment to alfalfa acres for any state from August to October. These will be made in the January summary report. It did drop the U.S. yield of dry alfalfa hay acres by 0.02 tons per acre, which lowered total production by 343,000 tons (less than 1%). Like alfalfa, grass hay (hay other than alfalfa) acres were not changed from August. The U.S. average yield for grass hay was raised by 0.04 tons per acre to 2.04. This resulted in a total production increase of about 1.4 million tons, or 2%. Read the full article in Hay and Forage Grower. ~ Mike Rankin

Forage Timely Tips: November

  • Apply 30-40 lb N/A to strengthen cool-season grass sods.
  • Using a plate meter or grazing stick, estimate stockpile available for winter grazing. 
  • Adjust animal numbers or purchase additional hay to balance forage-feed supply to livestock needs. 
  • Graze crop residues and cover crops that will not overwinter.  Be careful to avoid fields that contain johnsongrass. 
  • Graze winter annuals that will not overwinter such as brassics and oats. 
  • Graze other winter annuals once they are 6-8 inches tall and are well anchored.  Do NOT graze closer to 4 inches. 
  • Sugar content will rise in tall fescue with the cool temperatures and short days of fall. Alkaloid content of tall fescue can also be high in come years, but will begin decline after a hard freeze.
  • Talk with local conservationist about developing a grazing plan and cost-share opportunities. 

A Clover Quandary

Planting clover in mixed grazing systems has many benefits, such as adding nutritional value to livestock diets, reducing the effects of toxic endophytes in fescue, and fixing nitrogen in the soil. The latter is arguably clover’s most notable attribute, but how much should you seed to meet your pasture’s nutrient needs?      Jimmy Henning with the University of Kentucky referred to this question as “The clover dilemma” at the Heart of America Grazing Conference in Mt. Vernon, Ill. He presented research that examined how clover’s ability to fix nitrogen can positively impact grass yields and how to manage this legume to see these effects.

Nutrient transfer

Henning explained that nitrogen fixed by legumes is transferred to grass, but these two processes do not happen at the same time. Grass yields are related to legume content from prior growing seasons.

“There is not much direct transfer of nitrogen from legume to the grass,” Henning asserted. “There is some transferred directly, and it’s measurable, but it’s not the amount of nitrogen we have historically associated with clover in forage systems.”

Henning said that the best way to transfer nitrogen from legumes to grass in pastures is via livestock, and this happens over time. Clover fixes nitrogen in nodules on its roots. When animals graze the plant and remove top growth, nodules will slough off and contribute nitrogen to the soil. Additionally, the nutrient will be redistributed to grass as urine and manure.

Therefore, grass yields improve as legume content rises, as well as when mixed stands get older. Henning referenced a study from Iowa State University that examined grass yields of fifth- and sixth-year mixed stands with 11% to 55% legume content. The research showed grass yields rose proportionally with legume percentage, although the average was 33%.

Fixation versus fertilizer

This led to Henning’s next question – how much legume is required to boost grass yields instead of applying chemical fertilizers? To answer this, he referred to a study from Virginia Tech that compared the yields of three stands of fescue: one applied with nitrogen fertilizer, one mixed with clover, and one mixed with alfalfa.

“The study was able to duplicate the yield of fescue plus nitrogen with fescue plus clover, and it was actually able to increase yield with fescue plus alfalfa. But the percent of legume in the stands was 53% and 59%, respectively,” Henning summarized. “So how much clover is enough? A bunch.”

Supplementing a mixed stand with nitrogen fertilizer can be beneficial. Henning said administering moderate amounts of nitrogen in the spring can help enhance grass yields. However, he advised against nitrogen application during a legume’s establishment year.

“Sometimes applying nitrogen might be one of those options you need to consider,” Henning stated. “The clover will just take a break – it will turn down the factory that is making nitrogen and will just take the nitrogen that you give it. When this nitrogen goes away, clover will start fixing the nutrient again.”

Herbicide concerns

Another aspect of the clover dilemma producers face is applying herbicides to eliminate broadleaf weeds. This practice would kill legumes, but Henning suggests the consequence might be worth the trade-off. If weeds are taking over clover, it may be more profitable to sacrifice the clover stand temporarily. Grass yields ultimately depend on the productivity of companion legumes. A positive outcome of killing clover by applying herbicide is that there is a burst of nitrogen released to the soil, allowing grass in the stand to have immediate access to it.

Overall, Henning advised producers to maintain 30% to 50% of legume by relative dry weight in their mixed stands year after year. Over time, this grass-to-legume ratio has the potential to support yields similar to those of stands where nitrogen fertilizers are applied and contribute to a higher economic return. ~Amber Friedichsen for Hay and Forage Grower. Read the full article here.

KY Grazing Conference to focus on sustainable intensification of pasture management Oct. 26,27,28

Producers can choose the most convenient location to attend the 1 day KY Grazing Conference and learn how they can sustainably improve their pastures Conference. The program is a joint effort of the Kentucky Forage and Grassland Council, University of Kentucky Cooperative Extension Service and UK Master Grazer Program. 

The offerings include Oct. 26 at the University of Kentucky Research and Education Center in Princeton, Oct. 27 at the Hardin County Extension office in Elizabethtown and Oct. 28 at the Clark County Extension office in Winchester. The program begins each day at 8 a.m. and ends at 3 p.m. local time.  

UK specialists will discuss several topics during the event including weather trends and their grazing impacts, weed management, getting more bang from fertilizer, bale grazing, precision agriculture, designing flexible water and fencing systems and GRAZE, a program that balances available forages and livestock needs.  Dr. Ed Rayburn, forage extension specialist from West Virginia University will join UK specialists to discuss pasture ecology.  Preregistration is required to get the conference’s reduced price of $35 per person. Attendees may also register at the door the day of the event, but registration costs increase to $50 per participant then. Registration for youth or students is $10.  Registration information is available on the UK Forage Extension website For more information contact Contact: Carrie Thrailkill,  ~Katie Pratt, UK

Increased Late Spring Fescue Yield from Late Fall N Application the Previous Year

Classically, tall fescue stockpiling starts with 40 to 80 lb N/acre (Ritchey and McGrath, 2020) in August/September. With good management before and after the stockpiling interval, and typical fall weather, stockpiling produces significant forage yield (10 to 30 lb dry matter/lb N; Poore and Drewnoski, 2010) and lower winter feed costs. However, the question of what to do, soil fertility-wise, with remaining cool season grass pastures and hay fields to improve their productivity next year, remains.

One observation, from a turfgrass professional (A.J. Powell, pers. comm.), was that a late fall (November/December) N application caused improved cool season grass tillering and competitiveness in the spring of the next year. More recent tall fescue research, from China (Han et al., 2014), supports that observation. These observations were the focus of a field trial begun in the fall of 2020 at the UK Research and Education Center near Princeton. Here, some of the first year’s results are reported.

An established stand of tall fescue (Jesup MaxQ), managed for hay (2 previous cuttings earlier in 2020) was used. Three N sources (ammonium nitrate, 34-0-0; ammonium sulfate, 21-0-0-24S; SymTRX 20S, 16-1-0-20S) and 4 N rates (0, 30, 60, 90 lb N/acre) were used. SymTRX 20S is a product of Anuvia Plant Nutrients Inc. There were four replications of each of the 12 treatments. Fertilizer treatments were hand broadcast on 2 December 2020. On 1 April 2021, an application of ammonium nitrate, at 80 lb N/acre, was made across the entire field trial – to simulate usual spring N management for tall fescue.

Early growth and tillering were monitored weekly, starting on 15 March, with a rising plate meter. The N rate treatment differences were visible on that date (Figure 1a) and were even greater at the start of the third week (29 March, Figure 1b). The rising plate data supported the visual observations. No differences due to the N sources were apparent until the sixth week.

The first harvest was rain-delayed until 13 May, so the grass was somewhat beyond the desired boot stage of growth. There were large differences due to the late fall 2020 N rate (Figure 2a, averaged across the three N sources) and small differences due to N source (Figure 2b, averaged across the four N rates). There was no N rate by N source interaction.

Regardless the 80 lb N/acre applied on 1 April, the late fall N application increased dry matter yield at least 22 lb per pound of N. This value is well within the range of values for lb DM/lb N reported for fall fescue stockpiling followed by August/September N applications. The response indicates that the late fall N application caused the crop to emerge from the winter with greater capacity to respond to favorable early spring conditions. The response appears to ‘taper off’ a bit at the 90 lb N/acre rate, suggesting that 60 lb N/acre was more optimal in causing forage dry matter formation.

Averaged across all N rates, the SymTRX 30S source gave significantly (p < 0.10) less forage dry matter (3460 lb DM/acre) than the other two N sources (average of 3875 lb DM/acre). Given the lack of difference between ammonium nitrate and ammonium sulfate, there was no value to added S.

Figure 2. Fescue dry matter yield response to: a) fertilizer N rate; b) fertilizer N source.

On average, a 60 lb N/acre application of one of these three N sources in very early December returned 20 to 25 lb DM per lb applied N. We caution the reader that these are the results of a single trial, for a single year. This research needs to be repeated. That said, the preliminary results are both surprising and quite promising, potentially giving producers another window of opportunity to push greater cool season grass productivity when additional forage is needed.

~ John H. Grove, Chris Teutsch and Josh Duckworth


Han, Y. et al. 2014. Effects of seeding rate and nitrogen application on tall fescue seed production. Agronomy Journal 106:119-124. doi:10.2134/agronj2013.0326

Poore, M.H. and M.E. Drewnoski. 2010. Utilization of stockpiled tall fescue in winter grazing systems for beef cattle. Prof. Anim. Sci. 26:142-149.

Ritchey, E. and J. McGrath. 2020. AGR-1: 20-21 Lime and Nutrient Recommendations. Univ. Kentucky Coop. Extn. Svc. Lexington.

Forage Timely Tips: October

  • Feed hay as needed to allow cool-season pastures to accumulate forage growth for winter grazing. 
  • Do NOT harvest or graze alfalfa fields in Oct. 
  • Inventory and test each hay lot for forage quality value and consult a nutritionist to design a supplementation program as needed. 
  • Remove ruminants from pastures that contain sorghum species (forage sorghums, sorghum-sudangrass hybrids, sudangrass, and johnsongrass) when frost is expected. Even small patches of johnsongrass that have been frosted can cause prussic acid poisoning.
  • Begin strip grazing early planted small grain and brassicas (turnips and rape) mixes by the end of this month.

Regional Fencing Schools coming in November

The University of Kentucky will host two regional fencing schools this fall to help livestock producers learn the newest fencing techniques and sound fence construction. The fall fencing schools will occur Nov. 9 at the Grand Rivers Community Center in Livingston County and Nov. 11 at Kentucky State University’s Harold R. Benson Research and Demonstration Farm in Frankfort. The schools begin at 7:30 a.m. and conclude at 4:30 p.m. local time. The Frankfort school will have a special focus on fencing for small ruminants. Chris Teutsch, UK forage extension specialist, started these one-day events in 2018 in Kentucky to help producers improve their grazing management.

“If you have ever driven around the countryside, there are a lot of fences but not a lot of well-constructed ones,” said Teutsch, extension associate professor in the UK College of Agriculture, Food and Environment. “One of the goals of this school is to help people get the basics of fencing down. That way they can build a strong, durable fence that will last 25 or 30 years, or if they decide to hire a contractor to build it for them, they will know what a well-constructed fence looks like.” UK specialists and fencing industry experts will use a mixture of classroom instruction and hands-on demonstrations to teach producers the basics of a well-built fence. An added bonus of the school is that the techniques producers learn can help them qualify for cost-share dollars from the Natural Resources Conservation Service for new fence construction.

Each school is limited to 30 participants, and the cost is $30 per person. This cost covers lunch, a fencing notebook and safety gear. Participants are encouraged to bring leather gloves for the hands-on portion of the school. Those interested in attending can register online for the Grand Rivers’ location and the Frankfort event.  Producers can also from the UK Forages Extension website and mail the completed form and payment to Carrie Thrailkill, UK Research and Education Center, 348 University Drive, Princeton, KY, 42445.

Producers are encouraged to register early, as spots will fill quickly. The registration deadline for each location is two weeks prior to the workshop. During the events, participants must follow current COVID-19 protocols. KFGC, UK Coop. Extension Service and KY Master Grazer Educational Program organize and sponsor the schools. Additional sponsors include KY State Univ. Coop. Extension Service, KY Ag. Development Fund and the KY Beef Network. Industry partners include Stay-Tuff Fencing, Gallagher USA, ACI Distributors and Ideal Farm Equipment. ~ Katie Pratt

UK Alum among NAFA grant awardees

USDA’s National Institute of Food and Agriculture (NIFA) recently awarded funding to five alfalfa-related research projects through the Alfalfa Seed and Alfalfa Forage Systems Research Program (ASAFS). The ASAFS, now in its eighth year, was created to support integrated, collaborative research and technology transfer to improve the efficiency and sustainability of alfalfa forage and seed production systems. The program encourages projects that establish multi-disciplinary networks to address priority national or regional science needs of the alfalfa industry. Over the course of the eight-year program, more than $18 million has been dedicated to 54 alfalfa research projects, demonstrating both the popularity of the program and the need for alfalfa research funding. Dr. Jennifer Tucker, UGA, was awarded more than $700k for her project, “Alfalfa Nutrient Preservation, Utilization and Cycling in Sustainable Southeastern Livestock Systems”. Dr. Tucker is a native of Tompkinsville, Kentucky, and earned her PhD in 2010 with Dr. Glenn Aiken from the UK College of Agriculture, Food and Environment.

Pub of the Month: Growing Wheat for Forage AGR-263

Wheat is a multipurpose crop that can be used for cover crops, stored forage, or grazing. As much as 25% of Kentucky’s wheat acreage is used for cover crop or forage rather than grain production. Wheat has excellent winter hardiness and can be sown later in the fall than barley. Wheat is a good choice for planting following corn or soybean harvest to capture residual nitrogen, build soil organic matter, and prevent erosion. Wheat provides high quality growth in early spring, but has limited fall production compared to grazing types of cereal rye. Wheat is well adapted to most soils in Kentucky, performing best on loamy, well-drained soils having medium to high fertility. Wheat will withstand wetter soils than barley or oats but tends to be less tolerant of poorly drained soils than rye or triticale. Download this publication here.