Consider joining us for a free, online workshop on Pasture-Finishing Beef, led by Greg Halich at the University of Kentucky, and Ed Rayburn at West Virginia University. Both are extension specialists and producers of grass-finished beef. Designed for intermediate and advanced levels, there will be three two-hour sessions on consecutive evenings. Feel-free to join for those sessions you are most interested in.
· Pasture-finished beef production overview
· Forages and Grazing Management
· Cattle selection, supplementation and winter management
· Marketing and processing
· Producer panel
· Frame size X supplementation
· Putting it all together
This event is free, but advanced registration is required here. Find more information on the event flyer.
Sometimes we make things too complicated! Rotational grazing is a perfect example. I think its important to realize that it is perfectly okay to ease into rotational grazing. Fine tuning your grazing system will come with time. Benefits of rotational stocking include improved pasture growth, nutrient distribution and drought tolerance as well as fewer weeds and better animal handling. Follow Dr. Chris Teutsch and his team as they help a local farmer set up a 4 pasture rotational grazing system in 3 hours. Full article available in Cow Country News. ~ Chris Teutsch, Cow Country News
Blister beetles are sometimes found in mid-summer cuttings of alfalfa hay and can be toxic if consumed by livestock, especially horses. As few as 5 to 10 of these beetles can be fatal to horses when ingested because of the cantharidin in their hemolymph (insect blood). Management to minimize blister beetle problems in alfalfa:
· Cut alfalfa at 10% or less bloom
· Manage weeds in and around fields, especially pastures
· Consider cropping practices adjacent to alfalfa. Blister beetles can be abundant in soybeans but are usually absent in corn.
· Do not grow solanaceous crops near alfalfa – both black and stripped blister beetles can be abundant in tomatoes and potatoes
· Sample field margins before cutting – blister beetles usually come from field margins and do not tend to move too far beyond the edges of alfalfa fields
· Monitor pastures for grasshoppers. Several blister beetle species develop in grasshopper egg pods. A high grasshopper population can produce high blister beetle numbers the following year.
Read more about blister beetles in the June issue of KY Pest News
~ Ric Bessin, from KY Pest News. Management steps from Lee Townsend.
FSA will accept applications through August 28, 2020. Through CFAP, USDA is making available $16 billion in financial assistance to producers of agricultural commodities who have suffered a five-percent-or-greater price decline due to COVID-19 and face additional significant marketing costs as a result of lower demand, surplus production, and disruptions to shipping patterns and the orderly marketing of commodities.
New customers seeking one-on-one support with the CFAP application process can call 877-508-8364 to speak directly with a USDA employee ready to offer general assistance. This is a recommended first step before a producer engages the team at the FSA county office at their local USDA Service Center. Click here for more information.
Techniques described here are primarily for producers installing one-wire and two-wire fences and permanent power stations using 110-volt energizers. ~ USDA NRCS. This publication can be downloaded here.
A recent network collaboration among land-grant universities in the southern region aims to understand the main challenges farmers face when incorporating alfalfa into forage systems in the south US. This survey targets beef and hay producers that have planted or are interested in establishing alfalfa into their forage systems. The goal is to gather information that will be used to develop more effective research and education programs in the region aiming to improve forage production and farm enterprise sustainability.
We ask for your participation in improving educational programs related to alfalfa by taking the alfalfa survey. All information will be kept confidential to the extent allowed by applicable State and Federal law and should take no more than 10 minutes. Participate in the survey for a chance of win a free bag of alfalfa seeds (worth $250)! Please click on the link below or use the QR code to access the survey.
This is because, as the famous agronomist Ev Thomas says: an accumulation of insults. Very frequent cutting by farms refusing to utilize wide swath means that, as research clearly shows, driving on the field to harvest 5 days after mowing is a 25% yield reduction in the next cutting from crushed regrowth points.To make sure the alfalfa doesn’t grow we spread manure several days or weeks after that and further crush the regrowth points that did make it. Tire strips of weeds increasingly occupy more of the field. Add to that the late harvests in a desperate attempt to get the maximum amount out of the crop exposes the crop crown to the full impact of winter and ice sheets. But wait!! We aren’t finished with the insults yet. With the low prices stockyard beef price and low milk prices, we have completely forgotten liming – yet spend bazillion (agronomic technical term) dollars for the latest genetic alfalfa that still will not grow in low pH. The stress of low pH and the wet soils of the past three years has overwhelmed the disease resistance built into the crop and the plants are dying out. This is especially true on marginal soils where it was iffy to plant alfalfa any way – but if you are a real farmer you are supposed to grow just corn and alfalfa. I am not trying to dump on already stressed farmers. Just pointing out the reality of much of our present forage production and how it takes the legs out of the profitability for which you worked so hard and keeps you from achieving the potentially more profitable high forage diets. Are we expecting the impossible? Note: this article was written for alfalfa fields in New York, but has application for any hay field. ~ excerpt from Thomas Kilcer, Crop Soil News, June 2020
In a recent study published in Crop, Forage, and Turfgrass Management, researchers investigated the effect of harvest intervals on the persistence of alfalfa, either as a monoculture or mixed with grasses Four harvest intervals were imposed on all species combinations.
The team found that longer alfalfa harvest intervals in the southeastern U.S. resulted in positive outcomes. They also observed that growing alfalfa in mixtures with tall fescue resulted in the greatest forage mass and nutritive value. The results from this study suggest that harvesting alfalfa at 42-day intervals produces the maximum amount of alfalfa productivity and persistence.
In 1930, there were nearly 40 million acres of oats harvested for grain in the United States. By contrast, the 2017 Census of Agriculture pegged harvested oat acres at just over 800,000. That is the definition of a drop in popularity.
Although we’ll never reach the 40 million mark again, oats have undergone an impressive makeover as a relatively high-quality, high-yielding fall forage crop for the north and central latitudes of the U.S. and a winter crop in the South. Yes, it’s too early to start planting now, but it’s not too early to start planning for the additional fall forage that oats can provide.
Read the full article here ~ Mike Rankin, Hay and Forage Grower, July 2020