There’s More Than Cereal Rye for Spring Forage

Cereal rye is the most commonly used small grain for spring forage, but there are plenty of other high-quality options to boost spring inventories. Consider diversifying your spring forages with winter wheat, barley, or triticale to improve harvest timing and winter damage risk.

Jason Hartschuh, an extension educator with The Ohio State University explains in a recent article, the slight differences in each of the small grain forage options. He notes that all the crops have slightly different management but also many similarities.

In the boot stage, barley has a higher NDF digestibility but has lower DM yields. Hartschuh advises to avoid planting barely in wet, sandy, or low fertility soils.

Wheat is the most common small grain planted, although often not for forage. Hartschuh notes that forage varieties of wheat exist, but even most grain varieties yield more tons of DM than barley. “It also holds quality into bloom much better than rye, with yields increasing by 50 percent when cut in bloom instead of the boot stage,” he explains.

While rye is the most commonly used small grain for forage, it has some issues. It matures the earliest, but then declines rapidly in palatability and quality after the crop reaches the boot stage. Since rye is the most winter hardy, it can be planted in early fall and used for fall grazing. It also pairs well with the timing of corn planting; however, Hartschuh advises to avoid using it as your solo spring forage.

Triticale matures later than rye and the crop’s newer varieties are yielding more and better quality forage. It is a combination of wheat and rye and is a good way to stretch harvest in the spring.

Hartschuh notes that rye is an excellent forage but recommends looking into other options to better manage spring harvest time and weather. Each option comes with some downfalls but choosing more than one small grain for spring forage is a good way to better manage harvest timing and diversifies the overall forage inventory. ~ Michaela King, Hay and Forage Grower. See the full article here.

Could This Winter Be as Wet as Last? Here’s How to Prepare

The Old Farmer’s Almanac has released their forecast for this winter. “Mild, with soakers” is how Kentucky and Indiana are labeled. I don’t put a lot of weight on these forecasts, but they often line up with other forecasts and occasionally are completely correct. If this forecast holds true, I think we all need to prepare for a winter similar to last year.

Most of us bank on dry or frozen ground for grazing stockpiled forage, and especially when you are grazing corn residue and or winter annuals. You don’t want compaction, but the wetter it is, the higher the possibility. Roots from cover crops and the freezing and thawing process can relieve some of this, but it does have to freeze to get all the benefits!

So, what can you do to prepare for the possibility of another long, wet muddy winter?

All livestock producers need a contingency plan for both summer and winter. First, look at your animal numbers. My advice is that ten percent of the herd should probably grow some wheels every year. You’re probably holding back some replacement heifers to maintain numbers anyway. As the late Gerald Fry would wisely say, “If you cull the ten percent you should be culling, the herd that’s left is just that much better.” A few open fat cows going down the road reduces winter feed needs and lighter cows will also do slightly less damage to the ground under wet conditions.

Second, just as there is a need for a dry lot in the summer during a drought to protect the pasture, a “winterized” dry lot is needed, especially in wet winters. Winter feeding areas are an absolute must for at least part of the season. Why? Because mud costs money. Livestock burn more energy in mud just by moving around. Increased energy needs increase your feed and feed costs. Feeding efficiently becomes more challenging and losses of hay and feed go up.

For this part of your contingency plan, I highly recommend a rock pad or Heavy Use Area Protection (HUAP) site. A HUAP site can be a huge blessing under wet conditions. After last winter, my wife declared we needed a whole lot more of them! (When you are five feet tall and sink down a foot into the mud, the cows look a whole lot bigger, or so she claims!)

I would much rather be feeding hay out on the pasture, unrolling it to spread out the hooves and nutrients, but when the ground is totally saturated, it’s just a muddy mess. I don’t like having to deal with the manure and leftovers the next spring, but I also don’t like to see pastures torn up and what it creates, which includes a grand opportunity for weeds in the spring.

Hay rings and hay feed wagons work much better on these rock pads. Without HUAP sites, and under wet conditions, the ground quickly becomes a deep mud soup around them and moving them becomes increasingly challenging. Without a pad, it is probably better to not use rings, but then waste goes up extravagantly.

Fence-line feeders surrounded with rock pads are an efficient way to feed all year round. They are usually designed with one side of the slanted feeding panel area open, so you can back in bales without needing to get in with the cows. You can almost feed hay in your Sunday best. You and the tractor stay away from the cows, no gate battling, and if your hay storage is nearby, life is good.

You may qualify for financial assistance to install a HUAP site through the Environmental Quality Incentives Program (EQIP). Contact your local Natural Resources Conservation Service district conservationist for more information. With or without cost-share, winter feeding pads are a good investment and are pretty simple to build. Locate and build them away from water bodies and where you can have easy access and good drainage and you’ll be ready for whatever winter brings.

I really don’t want to think about winter yet, but it’s best to be prepared. Keep on grazing! ~ Victor Shelton, excerpt from On Pasture. For this and more great articles, visit



Upcoming Events

October 29-30 – Heart of America Grazing Conference, Burlington, KY – Keynote Speaker: Jim Gerrish |

October 31 – Western KY Grazing Conference, Hopkinsville, KY |

November 1 – Pasture Walk with Jim Gerrish, LaCenter, KY |

January 5-8 – AFGC Annual Conference, Greenville, NC |

February 20 – Alfalfa and Stored Forages Conference, Elizabeth, KY |

March 20 – Novel Tall Fescue Workshop, Lexington, KY |


Heart of America Grazing Conference

Join us for the 2019 Heart of America Conference — Kicking the Hay Habit: Optimizing Profitability.  The keynote speaker, Jim Gerrish, is an independent grazing lands consultant providing services to farmers and ranchers on both private and public lands across five continents. With a BS in Agronomy from the University of Illinois and MS in Crop Ecology from University of Kentucky, he served 22 years of beef-forage systems research and outreach while on the faculty of the University of Missouri-Forage Systems Research Center (FSRC). His research encompassed many aspects of plant-soil-animal interactions and provided the foundation for many of the basic principles of Management-intensive Grazing. He was also a co-founder of the very popular 3-day grazing management workshop at FSRC. Aside from his monthly column in The Stockman Grass-Farmer magazine for over 12 years, Gerrish has authored two books on grazing and ranch management – “Management-intensive Grazing: The Grassroots of Grass Farming” published in 2004 and “Kick the Hay Habit: A Practical Guide to Year-Round Grazing” published in 2010. Today, he is an instructor in the University of Idaho’s Lost River Grazing Academy held twice annually near Salmon, ID. He typically speaks at 40 to 50 producer-oriented workshops, seminars, and field days around the US and Canada each year. Register here today.


Register now for Fall Grazing School, Sept. 10-11 in Versailles, KY

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As Dr. Henning suggests, highly successful forage producers invest in themselves. Invest in yourself and your operation by attending the Fall Grazing School, September 10-11 in Versailles KY. Learn valuable grazing methods for new and experienced graziers with the goal to extend the grazing season and minimize stored feed. Topics include rotational grazing, temporary fencing, portable/seasonal water systems, rejuvenating run-down pastures and economics on grazing. Registration is $50 and includes all educational materials and lunch. Register today at or contact Rehanon Pampell at 270-365-7541.


Forage Timely Tips: September

  • If not already done, soil sample and apply fertilizer as needed.
  • Plant perennial grasses and legumes. Consider using a novel endophyte tall fescue.
  • Harvest hay as needed.  Do NOT harvest alfalfa after mid-September.
  • Scout pastures, identify perennial weeds and woody brush.  Consult an agricultural professional to determine the control strategy.
  • Closely monitor livestock and do NOT overgraze. Pasture plants accumulate energy reserves in the fall that help them overwinter and regrow in the spring.
  • Feed hay to allow pastures to stockpile for winter grazing.
  • Rest native warm-season grass fields until after frost for better winter survival.