Consider joining us for a free, online workshop on Pasture-Finishing Beef, led by Greg Halich at the University of Kentucky, and Ed Rayburn at West Virginia University. Both are extension specialists and producers of grass-finished beef. Designed for intermediate and advanced levels, there will be three two-hour sessions on consecutive evenings. Feel-free to join for those sessions you are most interested in.
· Pasture-finished beef production overview
· Forages and Grazing Management
· Cattle selection, supplementation and winter management
· Marketing and processing
· Producer panel
· Frame size X supplementation
· Putting it all together