Consider joining us for a free, online workshop on Pasture-Finishing Beef, led by Greg Halich at the University of Kentucky, and Ed Rayburn at West Virginia University.  Both are extension specialists and producers of grass-finished beef.  Designed for intermediate and advanced levels, there will be three two-hour sessions on consecutive evenings.  Feel-free to join for those sessions you are most interested in.

· Pasture-finished beef production overview

· Forages and Grazing Management

· Cattle selection, supplementation and winter management

· Marketing and processing

· Producer panel

· Frame size X supplementation

· Putting it all together

This event is free, but advanced registration is required here. Find more information on the event flyer.