Jeff Lehmkuhler (left), UK Beef Specialist leads the participants in the Wendell Berry Farming Program Grazing School in the discussion of their field exercise. The school, adapted from the long standing Kentucky Grazing School was in partnership with the Wendell Berry Farming Program and was led by UK Extension specialists in the UK College of Agriculture Food and Environment and the USDA NRCS. ~ Photo: Dr. Jimmy Henning